Post-harvest management of aflatoxin contamination in groundnut
نویسندگان
چکیده
منابع مشابه
Occurrence of Aflatoxin Levels in Harvest and Stored Groundnut Kernels in Kaduna State, Nigeria
The occurrence of moulds and aflatoxins in groundnut kernels are of great concern to food processors and consumers because of their ability to cause spoilage resulting to economic losses and public health problem such as aflatoxicosis. This study was aimed at determining the presence of Aspergillus species and aflatoxin levels in fresh harvested and stored groundnuts kernels from non-mechanized...
متن کاملEtiology and Management of Aflatoxin Contamination
Aflatoxins are potent poisons that contaminate crops in warm regions worldwide and reduce health and economic welfare in several portions of Africa. Crops are contaminated in two phases: First, Aspergillus species infect crops during development; and second, after maturation contamination builds during exposure to warm humid conditions. Identification of the exact fungi causing contamination ca...
متن کاملAflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
AIMS The aims of the study were to quantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and to determine the vulnerability to aflatoxin increases after purchase. METHODS AND RESULTS Aflatoxin concentrations were determined for 334 maize and groundnut samples from 27 districts using lateral-flow ...
متن کاملAspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
Aflatoxins are cancer-causing, immuno-suppressive mycotoxins that frequently contaminate important staples in Zambia including maize and groundnut. Several species within Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most o...
متن کاملAssessment of Post-harvest Management Information Needs of Yam Farmers in Kogi State, Nigeria
The study assessed the post-harvest management information needs of yam farmers in Kogi State. Interview schedules were used to collect data from 189 yam farmers who were randomly selected from the four agricultural zones of the State (Zone A, B, C and D) by using multistage random sampling techniques. The data collected were subjected to descriptive statistics and binary logit regression. Resu...
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ژورنال
عنوان ژورنال: World Mycotoxin Journal
سال: 2015
ISSN: 1875-0710,1875-0796
DOI: 10.3920/wmj2014.1766